The Pour | Week of 9/14
Craft Beer Releases and Brewery Events In and Around NYC
Cheers! Are you ready for all the Oktoberfest events this weekend? I’ll be at Drekkerfest in Fargo, ND packing as many carnival themed beers as I can into my luggage. But I hope your weekend is full of stein hoisting and polka music. If Oktoberfest isn’t your thing, there’s still plenty to drink. Enjoy The Pour.
Please share The Pour with your beer loving friends and brewery crew. Send feedback and tips to sideshowsips@gmail.com.
Brewery Events
There are 10+ Oktoberfest events this weekend. See them all here.
Saturday 9/17
Flagship Brewing: Oysterfest 🦪2022 🍺 1pm - midnight. Get ready for a full day of oysters, shrimp, games, FRESH BEER, local food and local music. Our annual Oyster Stout will be released during the festival as well.
Sunday 9/18
Endless Brewing: Endless Homebrew Competition 1 - 4pm. Sample beers from a dozen of the most amazing homebrewers in the city. Learn about the beers and the brewing process from the brewers themselves. All proceeds go to The Lovibond Project. A panel of expert judges will select a winner to receive the admiration of all in attendance, a bar tab at Endless Life Brewing and a gift certificate from Bitter & Esters Homebrew shop.
This Week’s Releases
Thursday 9/15
Other Half - DDH ALL GREEN EVERYTHING (10.5%) // TIPA brewed with with Amarillo and hand-selected Motueka, Citra and Mosaic.
Friday 9/16
Evil Twin - GUYS! I'VE REALLY BEEN GETTING BACK INTO IPAS AGAIN (7.9%) DIPA with Cashmere, Citra and El Dorado for notes of pineapple candy, orange and mango.
RESPECT YOUR ELDERS (8%) // DIPA collab with The Dead Rabbit brewed with NZ Hops and Elderflower.
BLUEBERRY FRENCH TOAST BAGEL (6.5%) // Sour Ale collab with Utopia Bagels brewed with blueberry, vanilla, cinnamon, maple and freshly baked french toast bagels.
ITCHY STRAWBERRY(7%) // Sour Ale brewed with Mexican candy, strawberry and red hot chilis.
VANILLA CINNAMON BARLEY WINE MAKES YOU SMARTER (11.5%) // Barley Wine conditioned on vanilla bean and cinnamon sticks
Saturday 9/17
Grimm - ON FAIRY STORIES (6%) // Saison aged in an oak foeder for two months, then finished on jasmine flowers and grapefruit zest.
Now Pouring
Threes - FOOD FOR THOUGHT (5.1%) // Rye Lager brewed in collaboration with the Food Bank for New York City with recovered bread from Runner & Stone Bakery. Five meals will be donated from every draft pint purchase.
Coney Island - FREAKTOBERFEST (6.2%) // Autumn Ale brewed with pumpkin, cinnamon, nutmeg, allspice, and espresso beans from Cafe Grumpy.
- NATHAN'S FAMOUS LAGER (5%) // Lager in the Heart of Coney Island series brewed in collaboration with Nathan's Hot Dogs featuring a beautiful golden color, full of bright citrus aromas, balanced with a nice floral hop flavor with a crisp, clean finish.
KCBC - PENGUIN PIZZA PARTY (5.2%) // Hazy Pale Ale with notes of candied citrus, tropical papaya, and sweet melon. Hopped with our hand-selected Citra, Nelson Sauvin, and Centennial hops.
Bridge and Tunnel - THREE SISTERS (5.8%) // Spiced Pumpkin Ale with hints of cinnamon.
Finback - BLUE GREEN REFLECTIONS (8.5%) // Double IPA dry-hopped with Anchovy, Citra, & Rakau.
- SQUIDABILITY (7%) // IPA dry-hopped with Mosaic, Meridian, & El Dorado.
- EYE LEVEL (8%) // Double IPA dry-hopped with Citra, Mosaic, & Nelson.
Keg and Lantern - ROTER HAKEN (5.6%) // Marzen rich with malt and a slight hop bitterness for toasted bread flavors and caramel notes.
Other Half - DDH DOUBLE NELSON DAYDREAM (8.5%) // Imperial Oat Cream India Pale Ale with a huge amount of oats and a hint of lactose.
- DDH FOREVER SIMCOE (8.5%) // IIPA hopped with Simcoe and then double dry hopped with Simcoe Cryo.
- MOSAIC DREAM (6.0%) // IPA - smaller version of Double Mosaic Dream hopped solely with Mosaic. 18th WardFOGGY FEELIN’” (6.5%) // Hazy IPA with a base of American 2-row, white wheat, and flaked oats. Fermented with house IPA yeast, and dry hopped with NZ cascade, Motueka, and Citra Lupomax.
18th Ward - FOGGY FEELIN (6.5%) // Hazy IPA with a base of American 2-row, white wheat, and flaked oats. Fermented with house IPA yeast, and dry hopped with NZ cascade, Motueka, and Citra Lupomax.
Always drink responsibly and tip your bartenders!